Degradation of D-Glutamic Acid in Bacterium
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چکیده
منابع مشابه
The estimation of D- and L-glutamic acid in proteins.
Brand, E., Harris, M. M. & Biloon, S. (1930). J. biol. Chem. 86, 315. Challenger, F. & Simpson, M. I. (1947). Biochem. J. 41, xl. Challenger, F. & Simpson, M, I. (1948). J. chem. Soc. p. 1591. Crum Brown, A. & Fraser, T. R. (1872). Trans. Roy. Soc. Edinb. 7, 663. Du Vigneaud, V. (1942-3). Harvey Lect. 39. Du Vigneaud, V., Moyer, A. W. & Chandler, J. P. (1948). J. biol. Chem. 174, 477. Dubnoff, ...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1955
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.29.176